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Thursday, September 09, 2004

Powder Skiing at Chatter Creek
Chef Brett Kryskow and baker Tara Atkinson show off the fine fare that is the norm at Chatter Creek's Vertebrae Lodge. Meals are generous and of a high quality.

The good eating at Vertebrae Lodge starts each day at 7:30 in the morning with fresh fruit, cereal, and a hearty hot buffet breakfast.  During the day, between runs, guests browse on sandwiches, wraps, cakes, cookies and drinks as they ride the snowcats.  At the end of the day, Chatter Creek guests are greeted back at the ski Lodge with home made snacks or warm soup.  Dinner follows about two hours later.   An extensive choice of wines and beers are available from the well-stocked bar. 

Our thanks to professional photographer Mark Gallup for the photo of Brett and Tara.


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